More than 1,200 species globally face threats to their survival in more than 90% of their habitat They “will almost certainly face extinction” without conservation intervention, according to new research. Scientists working with Australia’s University of Queensland and the Wildlife Conservation Society have mapped threats faced by 5,457 species ofRead More →

Scientists from the University of California, Berkeley, used a brewers yeast to produce THC and CBD molecules from cannabis. The UC Berkeley researchers, led by synthetic biologist Jay Keasling, developed a genetically modified yeast from Saccharomyces cerevisiae to produce Tetrahydrocannabinol (THC) and Cannabidiol (CBD) molecules. The research was published inRead More →